Baked Pumpkin Estonian Style
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Main Dishes | Estonian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Baked Pumpkin Estonian Style
Ingredients
- Pumpkin - 7.1 oz
- Pumpkin seed oil - 1.1 oz
- Pumpkin seed oil - to taste
- Hard Cheese - 0.7 oz
- Garlic chips - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the pumpkin into thin rounds, about 2 mm thick.
Step 2
Preheat the oven to 464°F. Arrange the pumpkin on a baking sheet and bake until done.
Step 3
Let it cool slightly, then arrange on a plate in the shape of a rose.
Step 4
Sprinkle with seeds, grated cheese, drizzle with pumpkin oil, and top with bread chips.
Step 5
Add salt and pepper to taste.
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