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Baked Pumpkin Halves with Chicken and Vegetables

Baked Pumpkin Halves with Chicken and Vegetables

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Main Dishes | European cuisine

⏳ Time

2 hours

🥕 Ingredients

10

🍽️ Servings

6

Description

For this recipe, it is not necessary to use chicken breast or any specific ingredients. Thigh fillet works just as well, and you can skip the tomato if you don't like it. This lunch or dinner, served in portions, is a very convenient option if you need to feed everyone at once.

Ingredients

  • Pumpkin - 2 pieces
  • Onion - 1 head
  • Potato - 1 piece
  • Skin-On Chicken Breasts - 2 pieces
  • Salt - to taste
  • Mushroom seasoning - to taste
  • Parsley - 5 sprigs
  • Sour Cream - 7.1 oz
  • Pumpkin seed oil - 0.7 oz
  • Olive Oil - 4 tablespoons

Step by Step guide

Step 1 Image

Step 1

Prepare the vegetables and chicken breast. Wash and dry everything.

Step 2 Image

Step 2

Cut the pumpkin in half lengthwise.

Step 3 Image

Step 3

Scoop out the seeds with a spoon.

Step 4 Image

Step 4

For an easier and quicker way to remove the inner flesh, make diagonal cuts on each half, leaving a bit of space from the edge.

Step 5 Image

Step 5

Then scoop out the cut part with a spoon, leaving the edges.

Step 6 Image

Step 6

Place parchment paper on the baking tray, crumpling it first to make it more pliable. Leave small edges. The paper will prevent sticking to the tray.

Step 7 Image

Step 7

Place the emptied pumpkin halves on top of the paper.

Step 8 Image

Step 8

Chop the onion and tomato into small pieces, for example, quarter rings.

Step 9 Image

Step 9

Cut the chicken breast into small pieces as well—cubes or strips.

Step 10 Image

Step 10

Put a little onion at the bottom of each half.

Step 11 Image

Step 11

Add a layer of tomato on top.

Step 12 Image

Step 12

On the tomato, place some pumpkin flesh, season with salt, and add seasoning.

Step 13 Image

Step 13

Then add the chicken, tomato, and onion.

Step 14 Image

Step 14

Top with sour cream.

Step 15 Image

Step 15

Bake in the oven at 356°F for one hour, then check for doneness. If the pumpkin flesh is not very soft, return it to the oven for another half hour.

Step 16 Image

Step 16

When the dish is ready, remove it from the oven, sprinkle with parsley, and drizzle with olive oil. Enjoy your meal!

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