Baked Pumpkin with Black Bean Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Baked pumpkin with black bean salad
Ingredients
- Pumpkin - 1 piece
- Black Tomatoes - 1.8 oz
- Corn Grits - 1 cup
- Red Currant - 1 cup
- Scallions - ½ bunch
- Cilantro - ½ bunch
- Lime - ½ piece
- Salt - to taste
- Avocado - 1 piece
- Black Cumin (Cumin) - ¼ teaspoon
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Boil the black beans.
Step 2
Cut the pumpkin in half, brush with olive oil, and bake in the oven.
Step 3
Chop the green onion, cilantro, and cabbage, and squeeze the juice from the lime.
Step 4
Mash the avocado with a fork or blender and mix with lime juice, salt, pepper, and cumin.
Step 5
Combine the beans, corn, cabbage, green onion, and cilantro, and season with salt and pepper.
Step 6
Scoop out the baked pumpkin slightly, top with the salad and avocado puree.
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