Baked Pumpkin with Cottage Cheese, Nuts, and Herbs
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Baked Pumpkin with Cottage Cheese, Nuts, and Herbs
Ingredients
- Pumpkin - 5.3 oz
- Cottage cheese - 2.1 oz
- Dill - 0.4 oz
- Walnuts - to taste
- Salt - to taste
- Mixed Ground Peppers - a pinch
- Garlic - 1 clove
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Serve the finished dish hot, warm, or cold.
Step 2
Wash the pumpkin thoroughly under running water and cut it into serving pieces.
Step 3
Peel the pumpkin. Make shallow cuts on both sides of each piece.
Step 4
Season the pumpkin pieces with salt and pepper to taste. Place them in a baking dish. If the pumpkin is not very juicy, add 2 tablespoons of water to the dish. Bake in a preheated oven at 356°F for 20 minutes.
Step 5
Place the cottage cheese in a separate bowl.
Step 6
Wash the dill, remove any excess, chop finely, and add it to the bowl with the cottage cheese.
Step 7
Peel the garlic, press it through a garlic press, and add it to the bowl with the cottage cheese, seasoning with salt to taste. Mix all the ingredients well.
Step 8
Shell the walnuts.
Step 9
Remove the baked pumpkin from the oven. Top each piece of pumpkin with the prepared cottage cheese and walnuts, and return to the preheated oven at 356°F for another 7-10 minutes.
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