Baked Pumpkin with Cottage Cheese, Nuts, and Herbs

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Pumpkin with Cottage Cheese, Nuts, and Herbs

Ingredients

Pumpkin - 5.3 oz
Cottage cheese - 2.1 oz
Dill - 0.4 oz
Walnuts - to taste
Salt - to taste
Mixed Ground Peppers - a pinch
Garlic - 1 clove

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the pumpkin thoroughly under running water and cut it into serving pieces.

Step 3

Peel the pumpkin. Make shallow cuts on both sides of each piece.

Step 4

Season the pumpkin pieces with salt and pepper to taste. Place them in a baking dish. If the pumpkin is not very juicy, add 2 tablespoons of water to the dish. Bake in a preheated oven at 356°F for 20 minutes.

Step 5

Place the cottage cheese in a separate bowl.

Step 6

Wash the dill, remove any excess, chop finely, and add it to the bowl with the cottage cheese.

Step 7

Peel the garlic, press it through a garlic press, and add it to the bowl with the cottage cheese, seasoning with salt to taste. Mix all the ingredients well.

Step 8

Shell the walnuts.

Step 9

Remove the baked pumpkin from the oven. Top each piece of pumpkin with the prepared cottage cheese and walnuts, and return to the preheated oven at 356°F for another 7-10 minutes.