Baked Pumpkin with Honey
⏳ Time
55 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
It's best to use fresh rosemary, but dried can be substituted. This pumpkin can be served as a side dish with meat or as a standalone dish.
Ingredients
- Pumpkin - 2 lbs
- Rosemary - 1 tablespoon
- Butter - 1 tablespoon
- Honey - 2 spoons
Step by Step guide
Step 1
Preheat the oven to 374°F. Peel the pumpkin and cut it into slices. Arrange the pumpkin slices on a baking sheet and roast for 35 minutes.
Step 2
In a separate bowl, combine the softened butter, honey, and rosemary. Spread the mixture over the pieces of roasted pumpkin, flip them over, and spread again. Bake for another 20 minutes at the same temperature, until a golden crust forms on the pumpkin.
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