Baked Pumpkin with Potatoes and Ham
Main Dishes | American cuisine
⏳ Time
1 hour 30 minutes + 1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Baked pumpkin with potatoes and ham
Ingredients
- Salad Potatoes - 17.6 oz
- Pumpkin - 17.6 oz
- Ham - 4.4 oz
- Milk - 12 fl oz
- Onion - 1 head
- Farm fresh eggs - 3 pieces
- Vegetable Oil - 1 tablespoon
- Breadcrumbs - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cheshire Cheese - 7.1 oz
Step by Step guide
Step 1
Boil the potatoes and pumpkin separately, not cooking them completely. Cut into cubes.
Step 2
In vegetable oil, lightly sauté the finely chopped onion and ham over medium heat.
Step 3
Mix the ham and onion with the pumpkin and potatoes and place in a baking dish.
Step 4
Combine grated cheddar (100 g) with milk, eggs, and breadcrumbs.
Step 5
Pour the cheese mixture over the potatoes and pumpkin.
Step 6
Sprinkle with grated cheddar (100 g) on top.
Step 7
Bake in the oven at 356°F until golden brown (about 35-40 minutes).
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