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Baked Pumpkin with Rice, Raisins, Dried Apricots, and Apple
VEGETARIAN

Baked Pumpkin with Rice, Raisins, Dried Apricots, and Apple

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Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

8

🍽️ Servings

12

Description

Baked pumpkin with rice, raisins, dried apricots, and apple

Ingredients

  • Pumpkin - 24.7 oz
  • Butter - 1.8 oz
  • Apple - 7.1 oz
  • Water - 13 fl oz
  • Walnuts - to taste
  • Raisins - 1.8 oz
  • Dried Apricots - 1.8 oz
  • Honey - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

Step 2 Image

Step 2

Peel the pumpkin, cut it into small cubes or strips, and place it in a baking dish. Rinse the rice, drain the water, and also place it in the dish.

Step 3 Image

Step 3

Wash the raisins well and place them in the baking dish.

Step 4 Image

Step 4

Wash the dried apricots well, cut them into strips, and place them in the baking dish.

Step 5 Image

Step 5

Wash the apples under running water, cut them in half, and remove the core.

Step 6 Image

Step 6

Cut the apples into small cubes.

Step 7 Image

Step 7

Place the prepared apples in the baking dish.

Step 8 Image

Step 8

Pour 400 ml of water into the dish.

Step 9 Image

Step 9

Cover the dish with a lid or foil and place it in the oven.

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Step 10

Bake the pumpkin with rice in a preheated oven at 347°F for about 40 minutes. Serve hot, warm, or cold. Optionally, you can add walnuts and honey to taste.

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