Baked Pumpkin with Rice, Raisins, Dried Apricots, and Apple
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Baked pumpkin with rice, raisins, dried apricots, and apple
Ingredients
- Pumpkin - 24.7 oz
- Butter - 1.8 oz
- Apple - 7.1 oz
- Water - 13 fl oz
- Walnuts - to taste
- Raisins - 1.8 oz
- Dried Apricots - 1.8 oz
- Honey - to taste
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 10
Bake the pumpkin with rice in a preheated oven at 347°F for about 40 minutes. Serve hot, warm, or cold. Optionally, you can add walnuts and honey to taste.
Step 2
Peel the pumpkin, cut it into small cubes or strips, and place it in a baking dish. Rinse the rice, drain the water, and also place it in the dish.
Step 3
Wash the raisins well and place them in the baking dish.
Step 4
Wash the dried apricots well, cut them into strips, and place them in the baking dish.
Step 5
Wash the apples under running water, cut them in half, and remove the core.
Step 6
Cut the apples into small cubes.
Step 7
Place the prepared apples in the baking dish.
Step 8
Pour 400 ml of water into the dish.
Step 9
Cover the dish with a lid or foil and place it in the oven.
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