Baked Pumpkin with Rosemary and Sea Salt

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Ovens vary, so after 15 minutes, start checking. As soon as the pumpkin is golden brown, it can be taken out. It is great as a side dish or as a standalone meal.

Ingredients

Pumpkin - 4 lbs
Fresh Rose Hips - 1 bunch
Ocean salt - to taste
Ground Black Pepper - 1 tablespoon

Step by Step guide

Step 1

Take a large pumpkin, either whole or in part. Wash it and remove the seeds. Then cut it into large wedges, leaving the skin on. The width of the wedges should be 2–3 cm.

Step 2

Preheat the oven to 356°F. Line a baking sheet with parchment paper and place the pumpkin on it. Season with salt and pepper, and add sprigs of rosemary. Bake in the oven for 20–25 minutes.