Baked Pumpkin with Stewed Meat
Main Dishes | American cuisine
⏳ Time
3 hours 15 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Baked Pumpkin with Stewed Meat
Ingredients
- Pumpkin - 1 piece
- Beef - 4 lbs
- Salad Potatoes - 10.6 oz
- Onion - 1 piece
- Turnips - 3 pieces
- Celery stalk - 2 pieces
- Tomatoes - 3 pieces
- Garlic - 2 cloves
- Orange Bell Peppers - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Take one whole pumpkin (10-12 kg) and carefully cut off the top, removing the insides (seeds and fibers). Do not throw away the top.
Step 2
Cut the potatoes, celery, and carrots into cubes, the tomatoes and pepper into wedges, and slice the onion into rings. Mince the garlic.
Step 3
Cut the beef into medium-sized cubes and stew it with the vegetables and spices for about 1 hour.
Step 4
Transfer the stewed meat with vegetables into the hollowed-out pumpkin and cover it with the top.
Step 5
Brush the outside of the pumpkin with vegetable oil and bake in the oven at 347°F for 2 hours.
Step 6
Before serving, place the finished pumpkin on a large platter.
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