Baked Quail
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Recipe from the Cooking with Alex program, episode 20.
Ingredients
- Quail Egg - 4 pieces
- Saffron - 1 teaspoon
- Spanish onions - 1 head
- Cinnamon - 2 teaspoons
- Paprika - 2 teaspoons
- Ground Black Pepper - to taste
- Salt - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
In a deep bowl, soak the prepared quail in saffron infusion. Chop the red onion coarsely and add it to the quail, squeezing the juice of 1 lemon into the mixture. Sprinkle with cinnamon and paprika. Mix everything well by hand, rubbing the spice mixture into the quail. Season with pepper and let marinate.
Step 2
Then place in a heatproof dish and bake at 392°F until cooked through.
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