Baked Quail Eggs in Potatoes
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
This potato dish can adorn your festive table and serve as a wonderful side dish, while the guests will be surprised by the 'surprise' – a baked quail egg inside the potato!
Ingredients
- Salad Potatoes - 4 pieces
- Quail Egg - 4 pieces
- Cheese Spread - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
For this dish, you can use either small or large potatoes, which should be boiled.
Step 2
Peel the boiled potatoes, and cut the large ones in half.
Step 3
Using a teaspoon, scoop out the center of the potatoes, then crack the quail eggs inside, and season with salt and pepper to taste.
Step 4
Grate the cheese on a fine grater and sprinkle it on top of the potatoes, then place them in the oven and bake for about 25-30 minutes at 356°F.
Step 5
In the end, you will have delicious potatoes with a baked egg inside, topped with a crispy cheese crust!
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