Baked Royal Sturgeon
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Baked Royal Sturgeon
Ingredients
- Sturgeon - 1 piece
- Dill - 2 bunches
- Ocean salt - to taste
- Olive Oil - 4 tablespoons
- Kalamata olives - 5 pieces
- Lemon - 2 pieces
- Physalis - 1 piece
Step by Step guide
Step 1
Rub the washed and dried sturgeon with olive oil.
Step 2
Make a cut along the belly down to the backbone, season with salt, and stuff with lemon slices (1 piece) and dill (1 large bunch).
Step 3
Place on a greased baking tray in a semicircle. Make small cuts on the back for portioning. Insert lemon slices (0.5 lemon) into the cuts.
Step 4
Bake in the oven at 392°F until cooked through (cooking times vary for fish of different sizes). My sturgeon took about an hour.
Step 5
After removing the sturgeon, place it on a bed of dill, insert an olive in its mouth, and use olives for the eyes as well. Place the physalis on the head as a crown. Serve with lemon!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.