Baked Salmon
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Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Baked Salmon
Ingredients
- Smoked haddock fillet - 8.8 oz
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 1 tablespoon
- Butter - 1.8 oz
- Breadcrumbs - 3 tablespoons
- Parsley - 1 bunch
- Shallot - 1 piece
- Dry White Wine - 2 tablespoons
- Fish Oil - 5 fl oz
Step by Step guide
Step 1
Grease a glass baking dish with olive oil.
Step 2
Place the fillet in the glass baking dish.
Step 3
Drizzle the fish with lemon juice.
Step 4
Soften the remaining butter, mix it with breadcrumbs, chopped shallot, and parsley.
Step 5
Season with salt and pepper.
Step 6
Spread the mixture over the fillet.
Step 7
Pour in the stock and wine.
Step 8
Place the baking dish in a preheated oven at 446°F for 10 minutes.
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