Baked Salmon in Cream and Cheese with Sauce
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0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Baked Salmon in Cream and Cheese with Sauce
Ingredients
- Salmon - 1 piece
- Cream 22% - 8.8 oz
- Gruyère cheese - 5.3 oz
- Vegetable Oil - to taste
- Mayonnaise - 7.1 oz
- Sour Cream - 3.5 oz
- Soy Sauce - 2 tablespoons
- Pickles - 2 pieces
Step by Step guide
Step 1
Prepare the fish, cut it into portion-sized pieces, fry in oil, and place in a heatproof skillet.
Step 2
Grate the cheese, mix it with the cream, and pour this over the fish. Simmer for 15–20 minutes.
Step 3
Mix the sour cream with mayonnaise, soy sauce, and finely chopped pickles.
Step 4
Serve this sauce with the fish.
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