Baked Salmon in Cream and Herbs
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Baked salmon in cream and herbs
Ingredients
- Steaks - 3 pieces
- Egg white - 2 pieces
- Cream - 7 fl oz
- Salt - to taste
- Mixed Ground Peppers - to taste
- Meyer Lemon Juice - to taste
- Fresh basil leaves - 0.1 oz
- Citrus Zest Mix - to taste
- Dill - 2 sprigs
- Parsley - 2 sprigs
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Prepare the steaks. Use a paper towel to remove excess moisture.
Step 2
Remove the bones and cut each steak into 2 fillets.
Step 3
Place the salmon in a dish that is just the right size so that there is not too much space between the fillets.
Step 4
Season with salt to taste.
Step 5
Add pepper.
Step 6
Drizzle with lemon juice.
Step 7
In a separate bowl, add 2 egg yolks.
Step 8
Pour in the cream, add basil, and lightly whisk.
Step 9
Grate the lemon zest finely.
Step 10
Add a spoonful of Dijon mustard and mix everything well.
Step 11
Chop the herbs finely.
Step 12
Add the herbs to the cream.
Step 13
Pour the creamy mixture over the fillets so that the fish is completely covered. Preheat the oven to 392°F and bake for 25–30 minutes until the cream thickens.
Step 14
Serve the dish hot.
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