Baked Salmon in Parchment with Green Peas
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0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Baked Salmon in Parchment with Green Peas
Ingredients
- Smoked haddock fillet - 2 pieces
- Frozen green bean pods - 2 tablespoons
- Garlic - 2 cloves
- Meyer Lemon Juice - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Place each piece of fish on a 30 cm round cut from parchment paper.
Step 3
Top with a spoonful of peas, sprinkle with minced garlic, drizzle with lemon juice and olive oil.
Step 4
Seal the edges of the paper by folding the fish into an envelope. Transfer to a baking sheet.
Step 5
Bake for about 15 minutes until cooked through.
Step 6
Transfer the fish to plates and slightly open the paper by cutting a cross on top.
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