Baked Salmon Pieces in Black Pepper, Marinated in Maple Syrup

Name: Baked Salmon Pieces in Black Pepper, Marinated in Maple Syrup
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Maple syrup 1 cup; Soy Sauce 0.3 cups; Smoked haddock fillet 24.7 oz; Ground Black Pepper 2.1 oz; Vegetable Oil to taste

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Salmon Pieces in Black Pepper, Marinated in Maple Syrup

Ingredients

Maple syrup - 1 cup
Soy Sauce - 0.3 cups
Smoked haddock fillet - 24.7 oz
Ground Black Pepper - 2.1 oz
Vegetable Oil - to taste

Step by Step guide

Step 1

Cut the fish into small pieces.

Step 2

In a small bowl, mix the maple syrup and soy sauce. Add the fish, mix well, cover, and refrigerate for 24 hours.

Step 3

Preheat the oven to 500°F. Grease a sheet of foil with oil and place it on a baking tray.

Step 4

Pour the pepper onto a small plate and coat the pieces of fish in it. Place on the baking tray and bake in the oven for 3-4 minutes until cooked. Serve immediately.