Baked Salmon Pieces in Black Pepper, Marinated in Maple Syrup
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Baked Salmon Pieces in Black Pepper, Marinated in Maple Syrup
Ingredients
- Maple syrup - 1 cup
- Soy Sauce - 0.3 cups
- Smoked haddock fillet - 24.7 oz
- Ground Black Pepper - 2.1 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the fish into small pieces.
Step 2
In a small bowl, mix the maple syrup and soy sauce. Add the fish, mix well, cover, and refrigerate for 24 hours.
Step 3
Preheat the oven to 500°F. Grease a sheet of foil with oil and place it on a baking tray.
Step 4
Pour the pepper onto a small plate and coat the pieces of fish in it. Place on the baking tray and bake in the oven for 3-4 minutes until cooked. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.