Baked Salmon Rolls with Vegetables

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Salmon Rolls with Vegetables

Ingredients

Trout - 31.7 oz
Semi-soft cream cheese - 7.1 oz
Lemon - 1 piece
Herbs - 1 bunch
Garlic - 3 cloves
Olive Oil - to taste
Orange Bell Peppers - 2 pieces
Broccoli - 7.1 oz
Marinated cherries - 7.1 oz

Step by Step guide

Step 1

Gut the fish, remove the fins, and rinse. Prepare the fillet by cutting the fish along the spine into two parts, removing the bones and skin. Cut each half of the fillet along the spine into 2 pieces. Rub each piece on both sides with olive oil, season with salt and pepper, and drizzle with lemon juice. Set aside for 5 minutes.

Step 2

In a bowl, combine the cheese, finely chopped herbs, and the head of garlic. Mash until a thick mixture is formed.

Step 3

Spread the cheese mixture on each piece of fillet and roll them up.

Step 4

Drizzle the vegetables with 1-2 tablespoons of olive oil, sprinkle with salt and pepper, and drizzle with lemon juice. Grease the dish with olive oil, place the fish rolls and vegetables in it.