Baked Salmon Salad with Spinach

Description

Baked Salmon Salad with Spinach

Ingredients

• Salmon - 14.1 oz
• Marinated cherries - 2.5 oz
• Lemon - ½ pieces
• Soy Sauce - 0 fl oz
• Sesame Oil - 0 fl oz
• Olive Oil - 1 fl oz
• Young Spinach "Belaya Dacha" - 2.3 oz
• Pistachios - 0.7 oz

Step by Step guide

Step 1

Cut the tomatoes in half. Break the roasted fish into large pieces and mix them with lemon zest.

Step 2

In a large bowl, mix together soy sauce, the juice of half a lemon, sesame oil, and olive oil until well combined.

Step 3

Add a couple of tablespoons of sauce to the fish and mix well. In the bowl with the remaining sauce, add the spinach and mix thoroughly as well.

Step 4

Place the spinach on a plate, top it with the fish and cherry tomatoes, and sprinkle with toasted pine nuts.

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