Baked Salmon with Bell Peppers and Tomatoes
Main Courses | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Baked salmon with bell peppers and tomatoes
Ingredients
- Smoked haddock fillet - 14.1 oz
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Tomatoes - 2 pieces
- Minced garlic - 1 clove
- Orange Bell Peppers - ½ piece
- Orange Bell Peppers - ½ piece
- Salt - a pinch
- Ground Black Pepper - to taste
- Bay leaf - 1 piece
- Oregano - a pinch
Step by Step guide
Step 1
Slice half of the red and half of the green bell pepper into thin strips and sauté in a small amount of vegetable oil. You can immediately add half of a small finely chopped onion to the vegetables.
Step 2
Place the salmon in a baking dish lightly greased with vegetable oil. Top with 2 tomatoes sliced into small pieces and the prepared pepper sauce. Season with salt, pepper, and sprinkle with the minced garlic clove. You can add 1 bay leaf and oregano.
Step 3
Now cover the dish with foil and bake in the oven at 180–392°F for about 20 minutes.
Step 4
Remove the salmon from the oven, serve on individual plates, and sprinkle with dill. Serve with boiled potatoes, lettuce leaves, and basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
