Baked Salmon with Cheese

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Baked Salmon with Cheese

Ingredients

Salt - to taste
Onion - 1 head
Meyer Lemon Juice - 1 tablespoon
Dill - 0.4 oz
20% Sour Cream - 1 tablespoon
Hard Cheese - 1.8 oz
Herbs - to taste
Fish Oil - to taste
White Pepper (whole) - 4 pieces
Citrus Zest Mix - 1 teaspoon
Salmon - 14.1 oz

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Clean the fish from scales, trim the fins, wash under running water, dry with a paper towel, and cut into portion-sized pieces.

Step 3

Salt the fish to taste and rub with fish seasoning.

Step 4

Grate the hard cheese on a fine grater and place it in a bowl.

Step 5

Add 1 heaping tablespoon of sour cream to the grated cheese in the bowl.

Step 6

Grate 1 teaspoon of lemon zest on a fine grater and add it to the bowl with the grated cheese and sour cream.

Step 7

Wash the dill, finely chop it, and add it to the bowl with the cheese and sour cream.

Step 8

Mix all the ingredients together.

Step 9

Peel the onion, wash it well, cut it into thick strips, and salt to taste. Squeeze 1 tablespoon of lemon juice from the lemon and add it to the chopped onion. Mix everything well.

Step 10

Place the fish in a baking dish on top of the prepared onion, add 4 whole allspice berries to the dish, and spread the prepared mixture of hard cheese, sour cream, dill, and lemon zest over each piece of fish.