Baked Salmon with Cheese and Basil Pine Nut Sauce
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Baked Salmon with Cheese and Basil Pine Nut Sauce
Ingredients
- Coho salmon fillet - 21.2 oz
- Butter - 4 tablespoons
- Breadcrumbs - 2 tablespoons
- Celery salt - to taste
- Turnips - 3 pieces
- Courgette - 2 pieces
- Eggplants - 1 piece
- Olive Oil - ½ cup
- Garlic - 0.7 oz
- Thyme - 2 sprigs
Step by Step guide
Step 1
Cut the Norwegian salmon fillet into pieces and fry in vegetable oil.
Step 2
Coat the fried pieces in breadcrumbs, Parmesan cheese, and butter.
Step 3
Place the fish in an oven preheated to 160°C (320°F); cook until golden brown.
Step 4
Cut the vegetables into strips and sauté in oil with garlic, thyme, and spices.
Step 5
Place the cooked salmon on top of the vegetables and drizzle with sauce.
Step 6
It is best served with ciabatta rolls and aromatic olives.
Step 7
Sauce: olive oil - ½ cup, basil - 1 bunch, chopped; pine nuts - 2 teaspoons, cayenne pepper, salt
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