Baked Salmon with Leeks
Main Dishes | Yugoslavian cuisine
⏳ Time
55 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Salmon with Leeks
Ingredients
- Leek - 45.9 oz
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Smoked haddock fillet - 24.7 oz
- Lemon - 1 piece
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Trim the dark green leaves and roots from the leeks. Cut the remaining parts lengthwise into 4 pieces, then cut each piece in half crosswise. Place on a baking sheet and toss with olive oil. Season with salt and pepper and bake in the oven for 12–15 minutes until the leeks are slightly tender.
Step 3
Remove the baking sheet from the oven and stir, pushing the leeks to the edge. Place the salmon fillet, cut into large pieces, in the center, and season with salt and pepper.
Step 4
Return to the oven for 10–15 minutes until the fish is cooked through.
Step 5
Serve the fish with leeks and lemon wedges.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.