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Baked Salmon with Lemon

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Main Dishes | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Baked salmon with lemon

Ingredients

  • Smoked haddock fillet - 2 lbs
  • Lemon - 1 piece
  • Vegetable Oil - to taste

Step by Step guide

Step 1

Cut the salmon into portions. Grease a baking sheet with oil and place the fish on it. Slice the lemon and place it on top. Season with salt and pepper to taste.

Step 2

Bake in the oven at a temperature of 200–482°F for half an hour.

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