Baked Salmon with Potatoes, Dill, and Cream
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked salmon with potatoes, dill, and cream
Ingredients
- Potato - 24.7 oz
- Butter - 0.9 oz
- Nigella Seeds - 2 spoons
- Smoked haddock fillet - 21.2 oz
- Dry White Wine - 3 fl oz
- Dill - 0.5 oz
- Cream - 5 fl oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Slice the potatoes into rounds and boil them in salted water until almost cooked. Drain and rinse under cold water.
Step 3
Grease a 20x30 cm baking dish with butter and arrange half of the potatoes in an even layer. Brush with more butter and sprinkle with half of the fennel. Season with salt and pepper, then place the fish on top.
Step 4
In a bowl, mix the wine, cream, and chopped dill, then pour it over the fish. Top with the remaining potatoes and brush with the remaining butter. Sprinkle with fennel, and season with salt and pepper.
Step 5
Bake for 45-50 minutes until cooked through and golden brown on top.
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