Baked Salmon with Pumpkin and Sweet Potato
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can use fish seasoning. If you don't have it, mix the following spices: sweet paprika, black pepper, turmeric, ginger, white pepper, and salt. Use about half a teaspoon of each spice.
Ingredients
- Olive Oil - 1 fl oz
- Salmon - 17.6 oz
- Pumpkin - 7.1 oz
- Sweet Potato - 7.1 oz
Step by Step guide
Step 1
Cut the piece of salmon along the backbone and open it like a book. Generously coat it with olive oil mixed with soy sauce. Sprinkle spices on top.
Step 2
Place the salmon on a baking sheet lined with parchment paper. Surround it with slices of pumpkin and sweet potato, also brushed with olive oil and sprinkled with spices. You can add salt.
Step 3
Bake in the oven at 180–392°F for 20–25 minutes. Serve immediately.
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