LOW CALORIE
Baked Salmon with Tarragon
0
0
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Baked Salmon with Tarragon
Ingredients
- Smoked haddock fillet - 4.9 oz
- Olive Oil - 1 teaspoon
- Chives - ½ tablespoon
- Tarragon - ½ tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Brush the fish with olive oil and season with salt and pepper. Place it on a baking sheet lined with foil, skin side down, and bake until cooked through for about 12 minutes.
Step 3
Cut the piece of fish in half, remove the skin, and transfer to a plate. Drizzle lightly with olive oil and sprinkle with chopped chives and tarragon.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.