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Baked Salmon with Young Potatoes

Baked Salmon with Young Potatoes

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Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

2

Description

This dish can be prepared step by step in reverse order: first bake the potatoes, then add the fish and cheese under foil. It's all very simple, quick, and right.

Ingredients

  • Smoked haddock fillet - 1 piece
  • New Potatoes - 10.6 oz
  • Cheese Spread - 3.5 oz
  • Olive Oil - 5 tablespoons
  • Salt - to taste
  • Ground Black Pepper - a pinch

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients.

Step 2 Image

Step 2

Wash the potatoes and cut them into quarters.

Step 3 Image

Step 3

Remove the bones from the fillet.

Step 4 Image

Step 4

If you don't have a baking dish, make one from foil that fits the size and place it on a baking sheet.

Step 5 Image

Step 5

Grease the baking dish with olive oil.

Step 6 Image

Step 6

Place the fish in the dish, season with salt and pepper on top.

Step 7 Image

Step 7

Also add the potatoes next to the fish and season with salt.

Step 8 Image

Step 8

Bake in the oven for 20 minutes at 356°F (until the fish is cooked).

Step 9 Image

Step 9

Once the fish is cooked, remove it and cover the potatoes with foil, leaving them in the oven until done.

Step 10 Image

Step 10

Grate the cheese on a coarse grater.

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Step 11

You can mix 50/50 coarse and fine.

Step 12 Image

Step 12

When the potatoes are done, sprinkle with cheese and leave in the oven for a little longer (a few minutes for the cheese to melt).

Step 13 Image

Step 13

Serve the finished dish in portions.

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