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Baked Sea Bass with Potatoes

Baked Sea Bass with Potatoes

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Main Dishes | Spanish cuisine

⏳ Time

25 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Baked sea bass with potatoes

Ingredients

  • Sea Bass - 1 piece
  • New Potatoes - 2 pieces
  • Garlic - 1 clove
  • Chopped Sage Leaves - 2 spoons
  • Olive Oil - 2 spoons
  • Bay leaf - 1 piece

Step by Step guide

Step 1

Wash the young potatoes and place them in salted water to boil.

Step 2

Clean the fish. Rinse it. Gut it along the spine.

Step 3

Season with salt and pepper, and drizzle olive oil on each side. Place bay leaves and a couple of thyme sprigs on a baking sheet. Lay the fish on top and transfer to a preheated oven at 410°F for 15-20 minutes. The cooking time may vary depending on the size of the fish.

Step 4

Heat the olive oil in a skillet, then add the halved garlic. Allow it to share its aroma with the oil. After that, sprinkle in a pinch of dried thyme, salt, and chopped parsley.

Step 5

In the meantime, the potatoes will have cooked. Drain the water and mash them slightly with a spoon without turning them into puree. Then, add the butter along with all its contents to the potatoes and mix thoroughly. This will be your side dish.

Step 6

Arrange the fish on plates and drizzle it with the juices from the baking tray. Sprinkle the remaining parsley over the potatoes.

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