Baked Sea Bass with Tarragon

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fish generally cooks quickly; here, the sea bass will spend just 20 minutes in the oven, drizzled with balsamic vinegar and lemon juice, and stuffed with a bunch of fragrant tarragon. The aroma of this herb-stuffed fish is incredible: it smells like a Christmas tree, summer, and the freshness of the first snow. It's best to choose a small portion-sized fish for each guest, which will make for a neat presentation.

Ingredients

Tarragon - 0.7 oz
Sea Bass - 4 pieces
Marinated cherries - 14.1 oz
Balsamic Vinegar - 0 fl oz
Lemon - 1 piece
Thyme - 6 stalks
Olive Oil - 3 fl oz

Step by Step guide

Step 1

Pierce the cherry tomatoes with a needle, mix them with a tablespoon of olive oil, balsamic vinegar, and thyme, and place them in an oven preheated to 356°F for 10 minutes.

Step 2

Stuff the cleaned sea bass, which has been scaled and gutted, with a mixture of tarragon, salt, and lemon zest. Drizzle with olive oil and place it in the oven for 20 minutes.