Baked Sea Bass with Tomatoes, Oranges, and Saffron
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Baked sea bass with tomatoes, oranges, and saffron
Ingredients
- Scorpion fish fillet - 12 oz
- Yellow Cherry Tomatoes - 4 pieces
- Onion - 2.1 oz
- Orange juice concentrate - ¼ cup
- Dry White Wine - 3 tablespoons
- Garlic - 1 clove
- Orange zest - 1 teaspoon
- Olive Oil - 1 teaspoon
- Saffron - a pinch
Step by Step guide
Step 1
Preheat the oven to 392°F. In a bowl, mix diced tomatoes, finely chopped onion, orange juice, wine, minced garlic, zest, and saffron. Place everything in a 20x20 cm baking dish and put it in the oven for 15 minutes.
Step 2
Place the fish fillet on top of the hot vegetables, brush with olive oil, season with salt and pepper, cover with foil, and bake for 20 minutes until cooked through. Serve.
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