Baked Sea Bream with Tomatoes and Capers

Main Dishes | Mediterranean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked sea bream with tomatoes and capers.

Ingredients

Dorado - 10.6 oz
Tomatoes - 7.1 oz
Capers - 0.5 oz
Parsley - 0.2 oz
Olive Oil - 0 fl oz
Vegetable Oil - 0 fl oz
Garlic - to taste
Butter - 2.8 oz
Dry White Wine - 1 fl oz
Chicken Broth - 7 fl oz
Salt - to taste

Step by Step guide

Step 1

Clean the fish, gut it, and season it with salt inside and out. Rub the fish inside and out with vegetable oil mixed with garlic (blend 200 ml of vegetable oil with a clove of garlic).

Step 2

Coarsely chop the tomatoes, drizzle with olive oil, and season with salt.

Step 3

Place the tomatoes inside the cavity of the fish.

Step 4

Place the fish in an oven preheated to 392°F for 15–20 minutes.

Step 5

In a saucepan, heat 15 grams of olive oil and 15 grams of butter.

Step 6

Sauté the finely chopped shallots and capers until the shallots turn golden brown.

Step 7

Add white wine and let it simmer for 1–2 minutes.

Step 8

Pour in the broth (fish, chicken, or vegetable broth can be used), and add finely chopped parsley. Let it simmer for 3–4 minutes, then remove from heat.