Baked Silver Pomfret Fillet
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
7
Description
Baked Silver Pomfret Fillet
Ingredients
- Pompano fillet - 30 oz
- Dry White Wine - 5 tablespoons
- Cotton Oil - 6 fl oz
- Onion - 1 head
- Chopped Sage Leaves - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Place the pomfret fillet in a single layer at the bottom of a baking dish, season with salt, and drizzle with oil and wine.
Step 2
Mix the finely chopped onion with the chopped parsley and sprinkle the mixture over each piece of fillet. Bake for about 20 minutes, or until the fish flesh flakes easily. Serve immediately in the baking dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.