Baked Stew with Cheese and Herbs
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Baked stew with cheese and herbs
Ingredients
- Potato - 8 pieces
- Onion - 3 pieces
- Pork Blood - 17.6 oz
- Carrot - 2 pieces
- Mayonnaise - to taste
- Pickled Cauliflower - 3 pieces
- Hard Cheese - to taste
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Campbell's Beef Broth - to taste
Step by Step guide
Step 1
Cut the meat into small cubes and quickly sauté in a hot skillet. Distribute into pots. Finely chop the onion, julienne the carrot, and sauté.
Step 2
Lay it on the meat. Slice the cucumbers into thin rounds and layer them over the onions and carrots. Cut the potatoes into large cubes and distribute them among the pots.
Step 3
Pour in some broth. Drizzle with mayonnaise, sprinkle with cheese, and bake in the oven for 50 minutes at 374°F.
Step 4
Remove from the oven and let it sit for about 15 minutes. It can be served.
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