Baked Stuffed Eggplants in Sour Cream Sauce
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0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Stuffed Eggplants in Sour Cream Sauce
Ingredients
- Eggplants - 6 pieces
- Turnips - 5 pieces
- Spanish onions - 3 heads
- Parsley - 1 stalk
- Tomatoes - 2 pieces
- Sour Cream - 1 jar
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Wash the eggplants, cut off the ends, and make a small incision along the length to remove the seeds with a teaspoon.
Step 2
Then, immerse the eggplants in boiling salted water for 5 minutes, fill them with prepared vegetable or mushroom filling, place them on a greased skillet or baking sheet, pour sour cream over them, and bake in the oven for about 1 hour.
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