Baked Stuffed Peppers with Meat and Rice
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Stuffed Peppers with Meat and Rice
Ingredients
- Orange Bell Peppers - 4 pieces
- Lean Beef - 17.6 oz
- Long-Grain Rice - 7.1 oz
- Onion - 1 piece
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Wash the bell peppers, cut off the tops, and remove the seeds.
Step 2
Cook the rice and let it cool.
Step 3
Pass the meat through a meat grinder, mix it with the cooked rice and finely chopped onion, adding salt and pepper.
Step 4
Stuff each pepper, place them on a baking sheet, and bake for about 30 minutes at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.