Baked Stuffed Tomatoes
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
This dish is for those who do not like stuffed peppers. It is simpler and less labor-intensive to prepare. The quantity of ingredients for stuffing can be adjusted to your taste. All parts of the tomato are used in the preparation. A small amount of spices allows you to preserve the flavor of all the ingredients. Enjoy your meal.
Ingredients
- Tomatoes - 10 pieces
- Ground meat - 17.6 oz
- Vinaigrette Vegetable Mix - 10.6 oz
- Parmesan Cheese - 7.1 oz
- Salt - 1 teaspoon
- Grill Meat Spice Blend - 1 teaspoon
- Sour Cream - 3 tablespoons
- Vegetable Oil - 1 fl oz
- Ground Dried Garlic - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the tomatoes and cut off the top.
Step 3
Carefully scoop out the pulp with a spoon.
Step 4
Save the insides and juice.
Step 5
Place the empty tomatoes in a baking dish.
Step 6
Pour vegetable oil into a frying pan.
Step 7
Sauté the vegetable mix for 10 minutes.
Step 8
Add garlic.
Step 9
Add salt.
Step 10
Add the ground meat.
Step 11
Add meat spices and cook for another 10 minutes.
Step 12
Then add sour cream and cook for another 5-10 minutes.
Step 13
Grate the cheese and add half to the vegetable and meat mixture, stir, bring to a boil, and remove from heat.
Step 14
Add the tomato pulp to the dish.
Step 15
Pour all the saved tomato juice over everything.
Step 16
Sprinkle the remaining cheese on top of the tomatoes.
Step 17
Place in the oven for 20 minutes at 356°F.
Step 18
Let the finished tomatoes cool slightly.
Step 19
Serve in portions.
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