Baked Sturgeon

Main Dishes | Author's cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Sturgeon

Ingredients

Sour Cream - 1 tablespoon
Sturgeon - 17.6 oz
Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

Season the prepared fish, cleaned of cartilage and bone scales, with salt and pepper, and place it in a frying pan.

Step 2

Spread sour cream on top, drizzle with oil, add 1/2 cup of water to the bottom of the pan, and place in the oven for 25–30 minutes, basting several times with the juices released during baking.

Step 3

When serving, cut the fish across into pieces, place on a warmed dish, and pour over the strained juices. Garnish the fish with sprigs of parsley.

Step 4

Serve with boiled potatoes with butter (or fried), as well as a green salad, vegetable salad, cucumbers, or lemon slices. May also be served with mayonnaise sauce with capers.