Baked Sweet Potato
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Baked sweet potato is a delightful dish that combines the natural sweetness of the potato with a crispy exterior. It can be served as a side dish or a main course, topped with butter, cinnamon, or your favorite herbs. This recipe is perfect for family dinners or gatherings with friends, providing a healthy and flavorful option that everyone will enjoy.
Ingredients
- Sweet Potato - 2 pieces
- Lean Beef - 10.6 oz
- Paprika - 1 tablespoon
- Cinnamon - ¼ spoons
- Cardamom - ¼ spoons
- Mild Chili Spice - ¼ spoons
- Vegetable Oil - 1 fl oz
- Parmesan Cheese - 1.1 oz
- Cilantro - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Natural Yogurt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wrap each sweet potato in foil. Place in the oven for 1 hour at 356°F.
Step 3
Heat vegetable oil and sauté the minced meat over high heat until browned.
Step 4
Add cinnamon, cardamom, paprika, and chili to the minced meat.
Step 5
Season with salt and pepper. Continue to fry the minced meat over medium heat for 10–15 minutes.
Step 6
Remove the cooked sweet potato from the foil, cut it in half, and season with salt.
Step 7
Place hot filling on each half of the sweet potato.
Step 8
Sprinkle with grated Parmesan cheese.
Step 9
Garnish with cilantro.
Step 10
Serve with Greek yogurt.
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