Baked Sweet Potatoes with Spinach and Cream Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
In this case, everything is very simple; the main thing is the combination of sweet and savory. Only a little salt is used, as both mustard and mayonnaise (it's better to use light or even sour cream) already contain salt. If the sweet potatoes are not done after an hour (meaning you have very good sweet potatoes), they need to be cooked longer. Water should be added to prevent burning and to steam them further. This dish is great served as a side to meat or fish.
Ingredients
- New Potatoes - 4 pieces
- Spinach - 7.1 oz
- Cream - 7.1 oz
- Mustard Greens - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Garlic - 3 cloves
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Water - 3 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the sweet potatoes and cut them in half.
Step 3
Place the halves in a baking dish.
Step 4
Make crosswise cuts on the sweet potatoes.
Step 5
In a bowl, combine mayonnaise and mustard.
Step 6
Add the cream.
Step 7
Mix everything together.
Step 8
Spread the mixture over the sweet potato halves.
Step 9
Bake for 1 hour at 356°F, adding water.
Step 10
Remove the baked sweet potatoes from the oven.
Step 11
Pour vegetable oil into a frying pan.
Step 12
Peel the garlic.
Step 13
Finely chop the garlic.
Step 14
Sauté in vegetable oil for 2 minutes.
Step 15
Add the spinach.
Step 16
Season with salt.
Step 17
Add the cream.
Step 18
Simmer for about 5 minutes.
Step 19
Drizzle the sauce over the baked sweet potatoes.
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