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Baked Tongue with Cauliflower and Tomato Sauce

Baked Tongue with Cauliflower and Tomato Sauce

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Main Dishes | Italian cuisine

⏳ Time

3 hours

🥕 Ingredients

9

🍽️ Servings

4

Description

It can be served hot or cold.

Ingredients

  • Beef tongue - 2 lbs
  • Dry White Wine - 1 fl oz
  • Tomatoes - 2 pieces
  • Mayonnaise - 2 tablespoons
  • Mustard Greens - 2 tablespoons
  • Orange Bell Peppers - 2 pieces
  • Garlic - 3 cloves
  • Melted Cheese - 7.1 oz
  • Cauliflower - 14.1 oz

Step by Step guide

Step 1

Rinse the tongue, place it in a pot of water, bring to a boil, and after skimming off the foam, add salt.

Step 2

Cook for about 2-2.5 hours over low heat.

Step 3

Place the cooked tongue in cold water, remove the skin, and cut it into small cubes.

Step 4

Wash the vegetables, separate the cauliflower into florets, and dice the bell pepper.

Step 5

Peel the tomatoes, pass the pulp through a sieve, and mix with the wine, minced garlic, mustard, and mayonnaise.

Step 6

Grate the cheese.

Step 7

In a baking dish, layer the tongue, cauliflower, and bell pepper.

Step 8

Pour the tomato sauce over and sprinkle with cheese.

Step 9

Bake in a preheated oven for 20-30 minutes at 180°C.

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