
Baked Tongue with Cauliflower and Tomato Sauce
⏳ Time
3 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
It can be served hot or cold.
Ingredients
- Beef tongue - 2 lbs
- Dry White Wine - 1 fl oz
- Tomatoes - 2 pieces
- Mayonnaise - 2 tablespoons
- Mustard Greens - 2 tablespoons
- Orange Bell Peppers - 2 pieces
- Garlic - 3 cloves
- Melted Cheese - 7.1 oz
- Cauliflower - 14.1 oz
Step by Step guide
Step 1
Rinse the tongue, place it in a pot of water, bring to a boil, and after skimming off the foam, add salt.
Step 2
Cook for about 2-2.5 hours over low heat.
Step 3
Place the cooked tongue in cold water, remove the skin, and cut it into small cubes.
Step 4
Wash the vegetables, separate the cauliflower into florets, and dice the bell pepper.
Step 5
Peel the tomatoes, pass the pulp through a sieve, and mix with the wine, minced garlic, mustard, and mayonnaise.
Step 6
Grate the cheese.
Step 7
In a baking dish, layer the tongue, cauliflower, and bell pepper.
Step 8
Pour the tomato sauce over and sprinkle with cheese.
Step 9
Bake in a preheated oven for 20-30 minutes at 180°C.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.