Baked Turkey Fillet with Napa Cabbage and Egg
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked turkey fillet with Napa cabbage and egg
Ingredients
- Chicken fillet - 17.6 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Napa Cabbage - 4 stalks
- Ground Black Pepper - to taste
- Butter - 2 tablespoons
Step by Step guide
Step 1
Pound the turkey with butter. Make sure to thoroughly incorporate the butter so that the fillet is well soaked.
Step 2
Preheat the oven to 392°F.
Step 3
Place the meat in a heatproof skillet.
Step 4
Using a mixer, beat one egg until fluffy. Add salt and pepper to taste.
Step 5
Tear the Napa cabbage into small pieces. Sprinkle them over the turkey and pour the egg mixture on top.
Step 6
Send it to the oven and bake for 30-40 minutes.
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