Baked Turkey Leg with Onion, Celery, and Garlic
Main Dishes | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Baked turkey leg with onion, celery, and garlic
Ingredients
- Garlic - 4 cloves
- Olive Oil - 2 tablespoons
- Rosemary - a pinch
- Balsamic Vinegar - 1 teaspoon
- Paprika - 1 teaspoon
- Carrot - 1 piece
- Onion - 1 piece
- Celery stalk - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Turkey - 2 lbs
Step by Step guide
Step 1
Wash the turkey, pat it dry with a paper towel, and slice 3 cloves of garlic. Stuff the turkey with garlic and coat it with a marinade made from oil, crushed garlic, rosemary, vinegar, paprika, salt, and pepper.
Step 2
Let the leg marinate in the refrigerator for 2–3 hours, preferably overnight.
Step 3
Peel the onion and carrot, and cut them into 3 pieces.
Step 4
Place the turkey, carrot, onion, celery, and tightly cover with 2 layers of foil in a baking dish. (Optionally, you can add 2–3 potatoes).
Step 5
Bake for 2 hours at 356°F. In the last 10 minutes, remove the foil to brown the turkey.
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