Baked Veal
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Baked Veal
Ingredients
- Veal - 17.6 oz
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Carrot - 1 piece
- Milk - 2 fl oz
- Chicken Egg - 2 pieces
- Wheat Flour - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the veal into portion-sized pieces, lightly pound, season with salt and pepper, and place in a preheated pan with oil.
Step 2
Peel the onion, slice it into rings, and sauté it with grated carrot, then add the sautéed mixture to the meat.
Step 3
Dissolve the flour in the milk, add the beaten eggs, salt, and pepper, mix everything, and pour over the fried meat. Bake in the oven for 10 minutes.
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