Baked Vegetable Khoroats
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0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This salad can be served either cold or hot. If you prefer it hot, add finely chopped onion, herbs, and butter. You can also serve the baked vegetables whole.
Ingredients
- Eggplants - 2 lbs
- Sweet Pepper - 21.2 oz
- Tomatoes - 17.6 oz
- Herbs - 3.5 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Roast the vegetables over coals, peel them, and chop finely.
Step 2
Stir well.
Step 3
Add herbs, salt, and pepper to taste.
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