Baked Vegetables with Curry
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Carrot - 1 piece
- Sweet Potato - 1 piece
- Bell pepper - ½ piece
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Curry Powder - 3 teaspoons
- Spices - to taste
Step by Step guide
Step 1
Wash and chop the vegetables coarsely.
Step 2
Transfer the vegetables to a baking dish, add curry and salt, and drizzle with vegetable oil.
Step 3
Bake at 356°F until the carrot is tender.
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