Baked Vegetables with Fried Mushrooms

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

In the rhythms of city life, we sometimes don't have time to prepare dinner, or we are so tired that we lack the energy to cook. But even with such a fast-paced life, you can treat yourself to a hearty and healthy, quick dinner. Today, I'm making vegetables with fried mushrooms. It's no secret that you can buy frozen vegetables and mushrooms at the store...

Ingredients

Frozen White Mushrooms - 10.6 oz
Green Peas - 7.1 oz
Carrot - 7.1 oz
Chinese green beans - 7.1 oz
Cauliflower - 7.1 oz

Step by Step guide

Step 1

I poured frozen green peas, green beans, baby carrots, fried mushrooms, and cauliflower onto a baking sheet, seasoned with salt and pepper, and poured kefir over everything.