Baked Vegetables with Lemon and Herbs
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Baked vegetables with lemon and herbs
Ingredients
- Garlic - 10 cloves
- Potatoes - 3 pieces
- Carrots - 2 pieces
- Fennel - 2 pieces
- Pumpkin - 1 piece
- Red Onion - 1 head
- Lemon - 1 piece
- Olive Oil - 8 fl oz
- Thyme leaves - to taste
- Rosemary - 2 tablespoons
- Ginger Root - 1 piece
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 220˚C.
Step 2
Combine whole cloves of garlic, potatoes, carrots, fennel, pumpkin, sweet potato, onion, and lemon in a large bowl.
Step 3
Mix the garlic paste, oil, thyme, rosemary, and ginger in a small bowl; pour over the vegetables, season with salt and pepper, and toss.
Step 4
Spread the vegetables across 2 rimmed baking sheets and bake for 1 hour 20 minutes until golden brown and tender, swapping the sheets and stirring the vegetables halfway through.
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