Baked White Amur in Foil
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Baked White Amur in Foil
Ingredients
- Onion - 1 head
- White Amur - 28.2 oz
- Garlic - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - ½ piece
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Wash and clean the fish. Cut off the head.
Step 3
Rub the fish with garlic, salt, and pepper. Peel the onion, slice it into rings, and place it in the fish's belly.
Step 4
Make cuts on the fish. Slice the lemon and place the slices in the cuts.
Step 5
Wrap the fish in foil. Pour 1.5 cups of water into a baking tray and place the fish in it. Place the baking tray in the preheated oven. Bake for about 1 hour.
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