VEGETARIAN

Baked Young Potatoes

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Baked Young Potatoes

Ingredients

Young Potatoes - 2 lbs
Butter - 3.5 oz
Garlic - 5 cloves
Dill - 1 bunch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the young potatoes with a brush. Cut the tubers in half, place them in a pot of boiling salted water, and boil until semi-cooked, about 10 minutes. Drain the water and dry the potatoes.

Step 2

Preheat the oven to 180 °C (350 °F). Place the potatoes in a baking dish. Crush the garlic and add it to the potatoes. Season with salt and pepper. Cut the butter into small pieces and distribute it over the potatoes.

Step 3

Put the dish in the oven and bake for 40 minutes, until golden brown. During baking, gently stir the potatoes 2–3 times. Transfer the finished potatoes to a serving dish and sprinkle with dill before serving.